Vegan Pumpkin Pie

This vegan pumpkin pie is rich and creamy, and it's great for Thanksgiving or any other fall event. It's made with healthy ingredients and lots of warm spices.

Ingredients:

• 1 1/2 cups canned pumpkin puree
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 vegan pie crust

Instructions:

Warm the oven up to 175F 350C

Put pumpkin puree, coconut cream, maple syrup, cornstarch, vanilla extract, spices, and salt in a bowl

Mix until it's smooth

Then, put the mix into the vegan pie crust

It should be baked for 45 to 50 minutes, or until the middle is set

Let it cool all the way down before you serve it

You can add whipped coconut cream or vegan ice cream on top before serving if you want to