Ice Cream Cookie Cups

These delightful Ice Cream Cookie Cups make a delightful dessert. Rich chocolate cookie cups are combined with your preferred ice cream to create the ideal balance of crunchy and creamy, warm and cold. Add your favorite ice cream flavor and toppings to personalize!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Your favorite ice cream flavor for filling
• Whipped cream optional
• Chocolate syrup optional
• Sprinkles optional

Instructions:

Grease a muffin tin and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

The all-purpose flour, baking soda, brown sugar, cocoa powder, and salt should all be combined in a bowl

To the dry ingredients, add the egg, vanilla extract, and melted butter

Mix until a dough takes shape

Add the chocolate chips and fold

The dough should be divided into 12 equal portions

Press each portion into the sides and bottom of the muffin tin cups to form a cup

Bake for 10 to 12 minutes, or until the cookie cups are set, in a preheated oven

After a few minutes of cooling in the tin, move them to a wire rack to finish cooling

After the cookie cups cool, fill each one with your preferred ice cream

If desired, garnish with chocolate syrup, whipped cream, and sprinkles

Enjoy and serve right away!