Tofu Fajita Kebabs with Cilantro Lime Quinoa

Some tasty and healthy food is these Tofu Fajita Kebabs, which come on a bed of tangy Cilantro Lime Quinoa. Great for your next barbecue or dinner during the week.

Ingredients:

• 1 block extra-firm tofu, cubed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1/4 cup olive oil
• 2 tablespoons fajita seasoning
• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

In a bowl, mix tofu, bell peppers, and red onion with olive oil and fajita seasoning

Let it marinate for 30 minutes

Thread marinated tofu, bell peppers, and onion onto soaked skewers

Preheat the grill to medium-high heat

Grill kebabs for 10-12 minutes, turning occasionally, until tofu is golden and vegetables are tender

Rinse quinoa under cold water

In a pot, combine quinoa and vegetable broth

Bring to a boil, then reduce heat and simmer for 15 minutes or until quinoa is cooked

Fluff quinoa with a fork and stir in cilantro, lime juice, salt, and pepper

Serve tofu fajita kebabs over a bed of cilantro lime quinoa

Garnish with extra cilantro and lime wedges if desired