A refreshing twist on classic hummus, this Broad Bean, Pea and Mint Hummus is packed with fresh flavors and perfect for snacking or as a party appetizer. The combination of broad beans, peas, and mint creates a vibrant and delightful dip.
Ingredients:
- 1 cup broad beans, shelled and cooked
- 1 cup peas, cooked
- 1/4 cup fresh mint leaves
- 2 cloves garlic, minced
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
In a food processor, combine the cooked broad beans, peas, fresh mint leaves, and minced garlic
Pulse the mixture until it becomes a coarse paste
Add tahini, lemon juice, and olive oil to the processor and blend until the hummus reaches your desired consistency
Season with salt and pepper to taste and blend again to incorporate the seasonings
Transfer the Broad Bean, Pea and Mint Hummus to a serving bowl
Garnish with extra fresh mint leaves and a drizzle of olive oil if desired
Serve with pita bread, fresh vegetables, or crackers
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