Savory Sushi Rolls

Sushi rolls are a great way to enjoy a light lunch or dinner because they have a great mix of tastes and textures. This recipe gives you a basic idea of how to make sushi rolls at home. You can change the fillings to suit your tastes.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Nori seaweed sheets
• Assorted fillings e
• g
• , cucumber, avocado, crab sticks, smoked salmon
• Soy sauce for dipping
• Wasabi and pickled ginger for serving

Instructions:

Rinse sushi rice under cold water until the water runs clear

Combine rice and water in a rice cooker and cook according to the manufacturer's instructions

In a small saucepan, heat rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve

Transfer cooked rice to a large bowl and gently fold in the vinegar mixture until well combined

Let it cool to room temperature

Place a sheet of nori on a bamboo sushi mat

Spread a thin layer of sushi rice evenly over the nori, leaving a small border along the edges

Arrange your desired fillings in a line across the center of the rice

Roll the sushi tightly using the bamboo mat, pressing gently to seal the edge

Using a sharp knife, slice the sushi roll into bite-sized pieces

Serve with soy sauce, wasabi, and pickled ginger