Double Chocolate Chunk Cookies

These Double Chocolate Chunk Cookies don't have any grains or gluten, and they're also good for people who follow the Paleo diet. They are rich, chewy, and full of dark chocolate chunks, so you can satisfy your chocolate cravings without going against your diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free dark chocolate chunks

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt

Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients

Mix until well combined

Fold in chocolate chunks

Using a cookie scoop, scoop dough onto the prepared baking sheet, spacing them apart

Flatten each cookie slightly with the back of a spoon or your fingers

Bake for 10-12 minutes, or until the edges are set

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely