Peanut Butter Nutella Swirled Blondies

These rich and gooey blondies are perfect for any event because they combine the irresistible tastes of peanut butter and Nutella. The swirls of Nutella and peanut butter make them look beautiful, and any overhead shot would show them off well.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup Nutella
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until everything is well mixed

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet mixture and mix them in until they are just combined

Spread the batter out evenly in the pan that has been prepared

Put small amounts of Nutella and peanut butter on top of the batter, and then use a knife to mix them together

Before you put it in the oven, heat it up

Bake it for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the middle comes out with wet crumbs on it

Before cutting into squares, let the blondies cool all the way in the pan