Coconut Lime Roasted Chicken

This coconut lime roasted chicken is bursting with tropical flavors, making it a delightful twist on a classic dish. The coconut milk adds richness while the lime brings a refreshing zestiness, creating a perfect balance of flavors. With minimal prep and a simple cooking process, it's a hassle-free yet impressive meal for any occasion.

Ingredients:

• 1 whole chicken
• 1/2 cup coconut milk
• 2 limes, juiced and zested
• 3 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a bowl, mix coconut milk, lime juice and zest, minced garlic, chopped cilantro, olive oil, salt, and pepper

Place the whole chicken in a roasting pan and pour the coconut lime mixture over it, ensuring it's well coated

Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165F 74C, basting occasionally with the coconut lime sauce

Once done, remove from the oven and let it rest for a few minutes before carving

Serve the coconut lime roasted chicken with any remaining sauce from the pan