Rosemary Citrus Shrimp Tacos

There are lots of fresh flavors in these Rosemary Citrus Shrimp Tacos. A tasty taco is one with grilled shrimp that has been marinated and topped with crunchy red cabbage and creamy sauce. This old favorite has a new twist thanks to the rosemary.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup fresh rosemary leaves, chopped
• 2 cloves garlic, minced
• Zest and juice of 2 oranges
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup red cabbage, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup fresh cilantro leaves
• 1/4 cup Greek yogurt or sour cream
• 1/4 cup mayonnaise
• 1 teaspoon honey
• 1 teaspoon Dijon mustard

Instructions:

In a bowl, combine the chopped rosemary, minced garlic, orange zest, lemon zest, olive oil, salt, and pepper

Mix well

Add the shrimp to the marinade and toss to coat

Let it marinate for 15-30 minutes in the refrigerator

In a separate bowl, prepare the citrus dressing by whisking together the orange juice and lemon juice

Set aside

In a small mixing bowl, combine Greek yogurt or sour cream, mayonnaise, honey, and Dijon mustard

Mix until smooth

This will be your creamy sauce

Preheat a grill or grill pan over medium-high heat

Thread the marinated shrimp onto skewers and grill for about 2-3 minutes per side or until they turn pink and are slightly charred

Warm the flour tortillas on the grill for about 20 seconds per side

To assemble the tacos, spread a spoonful of the creamy sauce onto each tortilla

Add some sliced red cabbage and red onion to the tortilla

Place grilled shrimp on top of the vegetables

Drizzle the citrus dressing over the shrimp

Garnish with fresh cilantro leaves

Serve the Rosemary Citrus Shrimp Tacos immediately and enjoy!