For people on the ketogenic diet, these cheesecake fat bombs that don't need to be baked are a delicious snack or dessert. These are great for satisfying sweet cravings because they are rich, creamy, and filling. They are also low in carbs and high in fat.
Ingredients:
- 1 cup cream cheese
- 1/4 cup powdered erythritol
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup crushed pecans or almonds optional
Instructions:
In a mixing bowl, combine cream cheese, powdered erythritol, coconut oil, and vanilla extract
Mix until smooth and well combined
If desired, fold in crushed pecans or almonds for added texture
Scoop the mixture into silicone molds or form small balls and place them on a lined baking sheet
Freeze for about 1 hour or until firm
Once firm, remove from molds or baking sheet and store in an airtight container in the freezer
Enjoy straight from the freezer as a delicious keto-friendly fat bomb treat!
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